Our Favorite ABM Recipes from www. ClickonCuernavaca.com

Sweet Surprise Apple Bread

This is really different. Its all made in the ABM but quite a bit differently then a normal loaf. If you want something different this is it!!

Dough:

1 Tbs  Powdered Milk
2 cups  Bread Flour
1 cup  Whole wheat flour
1 tsp Salt
2 Tbs  Honey
1 tsp Sugar
3 Tbs  Butter or Margarine
1 1/2 Tbs Yeast

Apple Filling:

3 Tbs  Raisins
2 Med  Apples –Peeled and Chopped
2 Tbs  Sugar
1 Tbs  Cinnamon
1 Tbs  Apple pie Spice or Cinnamon

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2 tsp poppy seeds
¼ cup  Vegetable oil

Place all the dough ingredients in the ABM and press start. When the timer reaches 2:40 take the dough out of the pan, Make sure you DO NOT remove the pan as the timer will recycle. Remove the dough to a lightly floured board. Remove the kneading blade from the pan. (be careful as at 2:30 it will start up to take the gas out of the dough). Use a pair of scissors or a sharp knife to divide the dough into 12 equal pieces. (cut the dough into 3 equal pieces and then cut them into 4’s) Form each into a ball and then with the palm of your hand flatten into circle. Place 1 Tbs of the apple filling into the center of each ball and bring the edges of the dough up and around to enclose the filling. Dip each ball into the oil, then into the poppy seeds.

Place the balls back into the ABM in two layers. And let the ABM finish its normal cycle. 

The directions are for the Hitachi ABM but should work on other models. Just take the dough out at the end of the first cycle.