Mexican Recipes from www.ClickonCuernavaca.com

Avocado Toast

• 1-2  Avocados
• Balsamic vinegar
• Dijon mustard
• Virgin olive oil
• Garlic clove
• Sourdough bread (or any other bread)

• Make a nice vinaigrette using balsamic vinegar, virgin olive oil, Dijon mustard, and a good deal of chopped fresh garlic (it should look as if there is too much garlic in there.
• Take a few tablespoons of olive oil and add some mustard and vinegar. beat with a fork until it emulsifies and gets creamy (be patient.)
• Add lots of chopped garlic, mix, and let sit for 20-45 minutes to get the flavor of the garlic out.
• Slice bread and toast it.
• Take your avocado and empty it into a bowl, minus the pit and skin.
• Take a fork and mush it up a bit, leaving it chunky (not like guacamole) yet spread able.
• Take the vinaigrette and add it to the avocado and mix a little bit.
• Once the toast is ready, just scoop some avocado mush and put it on... it's delicious.
• You can make it with tomatoes, too...