1 cup Chocolate Wafer Crumbs
1/4 cup Margarine -- Melted
16 ounces Cream Cheese Softened
1/2 cup Sugar
1/2 cup Mashed Ripe Bananas
2 each Large Eggs
1/4 cup Chopped Walnuts
1/3 cup Milk Chocolate Chips
1 tablespoon Margarine
2 tablespoons Water

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at 350 degrees F, 40 minutes. Loosen cake from rim; cool before removing rim of pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

Serving Size : 10