Mexican Recipes from www.EagleKnights.com

                         Crock Pot Mexican Fiesta

   1      bag           white corn tortilla chips
   1      pound       lean ground beef
   1      can           ranch style beans
   3      cups         cheddar cheese -- grated
   1      can           cream of mushroom soup
   1      can           cream of chicken soup
   1      can           Mild rotel tomatoes and chiles
   2      teaspoons chili powder
     1/2  cup         onion -- chopped

Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.  Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk.  Brown ground beef in a skillet and add ranch style beans to it and mix together. (Do not drain the beans). 

Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef.  Repeat these layers once more beginning with chips and ending with cheese.  Cook on high in crock pot for three hours.

 Enjoy!