Mexican Recipes from www.EagleKnights.com

 CORN BREAD

1 cup yellow corn meal
1 cup flour
1/4 cup brown sugar
1 tablespoon baking powder
2 teaspoons chili powder
1/2 teaspoons cumin powder
1/4 teaspoon garlic powder
2 teaspoons cilantro, chopped or dried
1/2 teaspoon oregano, chopped or dried
dash cayenne pepper
1/3 cup oil
1 egg
1 cup milk

1. Combine dry ingredients and herbs in bowl and mix well.

2. Combine oil, egg and milk together. Mix well. Stir into dry ingredients until just blended.

3. Pour into well buttered 8" square pan.

4. Bake in hot oven, 400 for 25 minutes or until done.

Serve warm.