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Bread Machine all time favorite Recipes from www. EagleKnights.com
Cranberry Orange Loaf
2 cups all purpose flour Preheat oven to 350* (175* C) Grease a 9x5x3 inch loaf pan; set aside In a medium bowl, combine flour, baking powder, soda, and slat. Stir in Orange rind, cranberries and nuts. Set aside. In a large bowl cream butter, sugar and the egg with an electric mixer until smooth. Blend in the orange juice, and then stir in the flour mixture, stirring until just combined. Spoon into prepared pan and bake for 1 hour, or until a wooden pick inserted
into the center comes out clean. Let stand for 10 minutes and remove from
the pan. Cool on a wire rack.. Wrap tightly with plastic wrap after cooling
and store in the fridge.
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