Mexican Recipes from www.EagleKnights.com

Cream Cheese Dressing for Fresh Fruit

   8      ounces   cream cheese -- softened (227gm)
   3      tablespoons  powdered sugar -- (50mL)
   2      tablespoons   light cream -- (25mL)
   2      tablespoons   orange liqueur -- (25mL)
              Or 1 tbsp. undiluted  frozen orange juice concentrate (15mL)

Beat all ingredients together until light.

Mound on a combination of fresh fruit, such as apricots, Strawberries and grapes.