Mexican Recipes from www.EagleKnights.com

Gelatina de Helado

2 cups of boiling water
2 Large packages of Orange Jell-O
1 Large Can of Peaches or Pineapple or Fruit Cocktail
1 liter (quart) of Vanilla ice cream

Boil the water and add to the Jell-O, stir until dissolved.   Add the entire can of fruit including juice to Jell-O stir well.  Add the ice cream and stir until totally dissolved. 

Place in a mold or dish and cool.  I made it with the peaches and it tastes something like a cream sickle.