Mexican Recipes from www.EagleKnights.com

Green Chile Chasseur Sauce - Santa Cafe

   1      tablespoon    butter
   2      tablespoons   olive oil
   3/4  cup           chopped onion
   1      teaspoon      minced garlic
   12      ounces        mushrooms -- diced
   2      tablespoons   flour
   1 1/4  cups          diced ripe tomatoes
   1/2  cup           diced green chile -- see pantry note
   2      cups          chicken stock
   1      teaspoon      dried tarragon
   1 1/2  teaspoons     salt -- or to taste

PANTRY - you will need 1/2 cup roasted, peeled and chopped green chiles peppers. Click here for Instructions on roasting chilies

In a medium skillet over medium heat, melt the butter and add the oil.  Add onion and saute for 3 minutes, stirring frequently.  Add garlic and saute 2 minutes more.  Add the mushrooms and cook 3 minutes.  Add the flour and stir to combine well.  Add the tomatoes, chile, stock and tarragon and
stir.  Reduce heat to low and simmer for about 1 hour.  Add salt to taste.

           
NOTES : Makes about 4 cups. This classic French game sauce, spiced with  green chiles, makes a nice accompaniment to any fowl, including chicken, Cornish game hens and quail.