4 cups under ripe mango, diced (Julie
is best)
1 cup raisins
1 cup dates, finely chopped
4 oz green ginger, finely chopped
2 oz salt
2 cloves garlic, crushed
2 hot peppers, finely chopped
8 oz onions, finely chopped
4 cups malt vinegar
4 cups sugar
Put everything in a
thick bottomed pan and bring to boil rapidly. Turn down the heat and simmer
until the juices are thick and it is a rich golden brown. Pour into warm,
sealable jars. Cover immediately and serve with cold meats, cheese and
curries.
