Mexican Recipes from www.EagleKnights.com

Mexican Pork and Black Beans

• 1 pound black beans, cooked
• 1 pound boneless pork sirloin, cut in 1" cubes
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• 2 teaspoons salt
• 1 onion, chopped
• 1 clove garlic, minced
• 16 ounces stewed tomatoes, broken up
• black pepper, to taste
• fresh cilantro leaves

Put beans in crock pot. Toss pork with chili powder, coriander and salt. Lightly brown onion and garlic with pork in ungreased skillet. Mix tomatoes into crock pot with their juice. Add meat, pepper and 2 cups water. Cover and cook 9 hours on LOW. Ladle over rice and garnish with cilantro.

Recipe from Southern Food.Mining co.