Mexican Recipes from www.EagleKnights.com

Puerco con Huevos (Mexican Spicy Pork with Scrambled Eggs)

      2 T  Olive oil
      1 lb Ground lean pork
      2    Cloves garlic
      1/4 ts Dried ground chili peppers
      1/2 ts Oregano
      1 1/2 ts Salt
      3 T  Tomato juice
      4    Eggs; beaten
 
Heat the oil in a skillet; add the pork and cook over high heat,   stirring almost constantly, until browned.  Mix in the garlic, chili   peppers, oregano, salt, and tomato juice.  Cook over low heat 15  minutes, stirring occasionally.  Pour the eggs over the mixture and   cook, stirring steadily, until the eggs set.
 
  Source:  The Complete Around the World Meat Cookbook by Myra Waldo.