Our Favorite ABM Recipes from www. ClickonCuernavaca.com

 Sandwich Rye Bread

I have made many loafs of Rye bread and never one that I liked.  King Arthur flour www.kingarthurflour.com has came out with 4 or 5 new products for making rye bread.  So I figured I would try again.  I took a recipe out of their catalog and changed it slightly to coincide with what I had on hand.   The bread came out truly wonderful.  It is good as a stand alone and made fantastic ham sandwiches.  The KA in the ingredients stands for King Arthur.   You must purchase these two ingredients from them. 

2  1/4 tsp.  Yeast
3  cups Bread Flour
1  cup KA Rye Blend Flour
2 Tbls KA Rye bread Improver 
1  Tbls Gluten
2  Tbls Molasses
1 1/4 cups water water
2  Tbs Dried minced Onion
1   Tbls whole caraway seeds
2   teas Salt
2   Tbls Olive Oil

Place all the ingredients in the pan of your bread machine in the order listed by the manufacture.  Program for basic bread and press start.  

Check the dough after a few minutes and make sure it is firm and slightly sticky.  If not add flour or water to fix the problem.