Mexican Recipes from www.EagleKnights.com

  Shredded Beef Sandwiches

Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.

5  pounds  chuck roast
3 cups water
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion powder
1/2  teaspoon  garlic powder
1 or 2 packages Taco Seasoning

Trim excess fat from roast.  Place roast in crock pot.  Mix water with all seasonings and pour over roast.  Cover and cook on low 8 - 10 hours.  Remove meat, allow to cool slightly and shred, discarding any fat.  Return shredded
meat to broth in crock pot and cook on high until heated through, 15 minutes to 1/2 hour.

Use a slotted spoon to serve meat on Tortillas with cheese and Salsa.

May be frozen.