Party/Picnic/BBQ/Fiesta Recipes from www. EagleKnights.com

Bacon Wrapped Shrimp Teriyaki

Everyone loves this! It can be prepared in advance and cooked just before serving.

   40 large shrimp
   1 lb bacon
   10 oz teriyaki sauce

Peel and devein shrimp.  Cut bacon slices in half and wrap around the  shrimp, securing with a wooden toothpick.  Place in a dish and pour teriyaki  sauce over.  Cover and refrigerate for several hours, tossing once or twice.

Preheat oven to 400 degrees.  Drain shrimp well and place on a baking sheet.  Bake for 20 - 30 minutes, turning once, until bacon is crisp.

Yield: 40 appetizer morsels