Mexican Recipes from www.ClickonCuernavaca.com

  Turkey Taco's  aka Chicken Wraps

This is a fantasic way to use up leftover turkey... You can use shredded Chicken also.  You can  use as much turkey as you want (within reason) 1-3 cups.  There is plenty of the peanut sauce it just helps to warm up the meat and gives it a hint of peanut flavor.

   1/2 cup water
   1 tablespoon peanut butter ( I use a heaping spoon as I love PB)
   1 tablespoon soy sauce
   1 1/2 tablespoons honey
   1/4 teaspoon crushed red pepper flakes, optional (but a little kick is nice)
   2-3 cups of Shredded (or thinly sliced) Turkey or Chicken
   some Salsa  you can use bottled or make your own
   1or 2 peeled and sliced avocados
    Flour Tortillas ( I use the big ones)

  Put into a pan and heat to boiling.  the water, peanut butter, soy sauce,  honey and the  red pepper flakes.
 Add the meat and cook until warm

Put 2-4 tablespoons of drained turkey on a flour taco, add some salsa, and sliced avocado wrap and enjoy one of the finest taco's you have ever had.  You have to be a bit careful with the liquid from the meat and the salsa they can be a bit sloppy but they are worth the mess.  Its really worth it to make your own fresh salsa but if you don't have the time use bottled.